Dead Waters Darjeeling — the “Champagne of Teas,” reborn for explorers. Grown high in the misty foothills of the Himalayas, this delicate black tea carries notes of muscat grape, wildflower, and sunlit mountain air. Each sip is bright yet refined — crisp at the start, smooth at the finish, and layered with quiet complexity. Our Darjeeling isn’t just a tea; it’s a climb into the clouds, a journey through altitude and aroma. Elegant, adventurous, and unmistakably alive, it’s the perfect brew for those who crave both refinement and the rush of discovery.