Dead Waters Ceylon — bold, bright, and fearless, just like the island it hails from. Harvested from the lush highlands of Sri Lanka, this tea surges with crisp citrus notes, warm spice undertones, and a clean, invigorating finish. Its coppery hue mirrors the sunrise over the Indian Ocean — radiant, untamed, and full of promise. Whether enjoyed black or with a splash of milk, our Ceylon delivers a spirited, adventurous cup that awakens the senses and commands attention. It’s tea with backbone — refined yet rugged, brewed for those who lead, explore, and never settle for ordinary.